3 year aged shanniang wine in jar

Shanzhuo Rice Wine is a traditional Chinese liquor made from high-quality glutinous rice, barley koji and natural spring water, which has been fermented and aged for a long time. With a long history and unique brewing process, Shanzhuo rice wine is known as one of the treasures of Chinese wine culture.

The body of Shanzhuo rice wine is golden yellow, clear and transparent. It has a unique aroma and mellow taste, mellow taste and long aftertaste. The alcohol content of Shanzhuo rice wine is generally about 12%, which is suitable for most people.

Shanzao rice wine has high nutritional value and is rich in nutrients such as amino acids, vitamins and minerals. Drinking rice wine in moderation can promote blood circulation, enhance immunity, and benefit physical health.

Shanzhuo rice wine has an important place in Chinese food culture and is often used in cooking and cooking. It can be used to stew meat, boil soups, marinate ingredients, etc., which can increase the aroma and taste of dishes, and enhance the deliciousness of food.

In general, Shanzhuo rice wine is a traditional Chinese liquor with a long history and unique brewing technology, which has rich nutritional value and unique aroma and taste, and is an important part of Chinese wine culture.